I cut the recipe in half because it said it made 16 breadsticks, but we only got 4 breadsticks instead of 8 so next time I may double the recipe. I also added a lot more flour than it called for as I worked the dough because it was pretty sticky at first. We cut branches off the pecan tree and wiped them with a wet rag to make sure they were clean. Then we wrapped a piece of dough around each stick and held them over the fire. It took probably about 8-10 minutes to cook them through and they were good! Next time I may add a little honey to the dough and see how that turns out. My father-in-law enjoyed his breadstick dipped in butter, cinnamon, and sugar, which I want to try next time, and maybe even attempt a pretzel version, now that sounds good! Thanks to Sweet Paul for the wonderfully inspired idea and recipe!
