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Thursday, December 29, 2011
Gingerbread, Baking, and Pretty Packaging
My favorite tradition of the entire year is baking Christmas cookies. After 40 sticks of butter and 5 bags of powdered sugar, my freezer was too full to add any more and I had to stop baking. This tradition (and many of the recipes) came from my neighbor growing up. We always looked forward to her cookies so I know exactly how friends and family feel, especially when they call to tell me that they ate them all! It brings me a lot of joy, especially to add local clients to the list this year!
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